酪酸菌 らくさんきん noun (common) (futsuumeishi) 酪酸菌らくさんきん Noun English JMdict (multilingual) 1 noun (common) (futsuumeishi) word usually written using kana alone butyric acid producing bacillus (Clostridium butyricum) 漢字 kanji used 酪 dairy products, whey 13画 酸 acid, bitterness 14画 菌 germ, fungus 11画
酪酸菌らくさんきん Noun English JMdict (multilingual) 1 noun (common) (futsuumeishi) word usually written using kana alone butyric acid producing bacillus (Clostridium butyricum)