灰汁 | Shirabe

1

noun (common) (futsuumeishi) word usually written using kana alone lye

2

noun (common) (futsuumeishi) word usually written using kana alone harsh taste;bitter taste;alkaline taste;astringency

４．煮え立たせる寸前で弱火にして、もう一度灰汁を取り除きます。

4. Just before bringing it to the boil, set to a low flame and remove the scum again.

3

noun (common) (futsuumeishi) word usually written using kana alone scum (on a soup, broth etc.)

4

noun (common) (futsuumeishi) word usually written using kana alone (excessive) self-assertiveness;strong individuality;strong idiosyncrasy

also written incorrectly as 悪

See also: アクが強い (あくがつよい)