noun (common) (futsuumeishi) food, cooking hoisin sauce

noun (common) (futsuumeishi) "hishio": antiguo condimento de soja fermentada;salazón;salmuera

noun (common) (futsuumeishi) paste similar to miso made from koji mold and salt water

noun (common) (futsuumeishi) watery mash left over from making soy sauce

Katsusawa

Katsuzawa