豆汁ご

Noun

English jmdict

1

noun (common) (futsuumeishi) go;soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)

ご is gikun for 豆汁 and 豆油

Other forms 豆油 【ご】 · 呉 【ご】 (ateji (phonetic) reading)

呉ご

Noun family or surname

English jmdict

1

noun (common) (futsuumeishi) Wu (region in China, south of the lower Yangtze)

2

noun (common) (futsuumeishi) historical term Wu (kingdom in China during the Five Dynasties and Ten Kingdoms era; 902-937 CE);Southern Wu

3

noun (common) (futsuumeishi) historical term Wu (kingdom in China during the Three Kingdoms era; 222-280 CE);Eastern Wu;Sun Wu

See also: 三国 (さんごく)

4

noun (common) (futsuumeishi) historical term Wu (kingdom in China during the Spring and Autumn era; 11th century-473 BCE)

English jmnedict

1

Go

2

Wu (Chinese state ?-473 BCE, Chinese kingdoms 222-280 CE, 902-937 CE, region of China: Jiangsu south of the Yangtze)

呉う

family or surname

English jmnedict

1

U

呉うん

family or surname

English jmnedict

1

Un

呉お

family or surname

English jmnedict

1

O

呉おう

family or surname

English jmnedict

1

Ou

呉おお

family or surname

English jmnedict

1

Oo

呉くれ

place name family or surname

English jmnedict

1

Kure;Wu (Chinese state ?-473 BCE, Chinese kingdoms 222-280 CE, 902-937 CE, region of China: Jiangsu south of the Yangtze)

呉こう

family or surname

English jmnedict

1

Kō

呉ごう

family or surname

English jmnedict

1

Gou

呉茱萸ごしゅゆ

Noun

English jmdict

1

noun (common) (futsuumeishi) word usually written using kana alone Tetradium ruticarpum (species of deciduous trees)

Other forms 唐薑 【ごしゅゆ】