菜漬け なづけ noun (common) (futsuumeishi) 菜漬けなづけ Noun English JMdict (multilingual) 1 noun (common) (futsuumeishi) food, cooking greens pickled in salt (mizuna, mustard leaves, etc.) 漢字 kanji used 菜 vegetable, side dish 11画 漬 pickling, soak 14画
菜漬けなづけ Noun English JMdict (multilingual) 1 noun (common) (futsuumeishi) food, cooking greens pickled in salt (mizuna, mustard leaves, etc.)