noun (common) (futsuumeishi) bol;tazón

noun (common) (futsuumeishi) porcelain bowl

noun (common) (futsuumeishi) abbreviation donburi;bowl of meat, fish, etc. served over rice

noun (common) (futsuumeishi) front pocket in a haragake

Takai

noun (common) (futsuumeishi) food, cooking bowl of rice topped with beef (or pork) and egg