1
salazón;salmuera
1
pickling in salt;food preserved in salt
塩漬けキャベツを細かく切る。
Chop the pickled cabbage finely.
2
holding on to (shares, land, etc.) for an extended period until its value increases;leaving unsold;leaving unused;mothballing
Other forms
塩漬 【しおづけ】 · 塩づけ 【しおづけ】 (search-only kanji form)