noun (common) (futsuumeishi) tropezón (ingrediente sustancioso)

noun (common) (futsuumeishi) word usually written using kana alone spices;condiments;seasoning

noun (common) (futsuumeishi) medicine adjuvant (in Chinese medicine);addition of an adjuvant

noun (common) (futsuumeishi) Kansai-ben meat, fish, vegetables, etc. added to rice or udon (e.g. to make gomoku meshi)