noun (common) (futsuumeishi) food, cooking small okonomiyaki-like cake cooked in an iron cast pan with circular molds (eaten in eastern Japan)

noun (common) (futsuumeishi)nounnoun roasting;grilling;toasting;broiling;baking

noun (common) (futsuumeishi) tempering (in metallurgy)

noun only applies to 焼 -ware;porcelain;pottery