1
noun (common) (futsuumeishi) go ; soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)
ご is gikun for 豆汁 and 豆油
Other forms
豆油 【ご】 · 呉 【ご】 (ateji (phonetic) reading)
1
noun (common) (futsuumeishi) Wu (region in China, south of the lower Yangtze)
2
noun (common) (futsuumeishi)
historical term
Wu (kingdom in China during the Five Dynasties and Ten Kingdoms era; 902-937 CE) ; Southern Wu
3
noun (common) (futsuumeishi)
historical term
Wu (kingdom in China during the Three Kingdoms era; 222-280 CE) ; Eastern Wu ; Sun Wu
4
noun (common) (futsuumeishi)
historical term
Wu (kingdom in China during the Spring and Autumn era; 11th century-473 BCE)
2
Wu (Chinese state ?-473 BCE, Chinese kingdoms 222-280 CE, 902-937 CE, region of China: Jiangsu south of the Yangtze)
1
Kure ; Wu (Chinese state ?-473 BCE, Chinese kingdoms 222-280 CE, 902-937 CE, region of China: Jiangsu south of the Yangtze)
1
Godan verb with 'ru' ending transitive verb
word usually written using kana alone
archaic
honorific or respectful (sonkeigo) language
to receive from another
