1
noun (common) (futsuumeishi)
food, cooking
mouth-watering chicken (Chinese dish of steamed chicken with a spicy sauce)
Other forms
涎鶏 【よだれどり】 (rarely used kanji form)
1
noun (common) (futsuumeishi)
chicken (Gallus gallus domesticus);domestic chicken
肥えた鶏は卵を産まない。
Fat hens lay few eggs.
2
noun (common) (futsuumeishi)
chicken meat
この鶏の唐揚げをそのままにしておくのですか。
Are you going to let this fried chicken go begging?
Other forms
鷄 【にわとり】 (search-only kanji form) · 雞 【にわとり】 (search-only kanji form)
1
noun (common) (futsuumeishi)
bird
彼は森の中を歩いた。頭上では鳥が楽しくさえずっていた。
He walked in the forest, with birds singing cheerfully above his head.
2
noun (common) (futsuumeishi)
bird meat (esp. chicken meat);fowl;poultry
esp. 鶏
鳥は料理人がほどよく焼いた。
The fowls were well roasted by the cook.
Other forms
鶏 【とり】 · 禽 【とり】 (rarely used kanji form)
